Project Title - Mayer Doa Ice Cream Factory
| Title | Mayer Doa Ice Cream Factory |
|---|---|
| Design Lab | 38th Social Business Design Lab (Executive) |
| Design Lab Project Category | Others |
| Project Type | Nobin |
| Organization Name | Grameen Shakti Samajik Byabosha Ltd. |
| Project Status | assigned |
| Location | Kalihati thana sadar, Tangail, Bangladesh |
| Presentation File | Download Presentation File |
| Contact |
Organization: 2198 |
| Is Approved | Yes |
Brief
-Running a ice cream factory with an experience of 4 years.
-The factory is running 10 months in a year.
-Monthly selling amount of Ice-Cream is BDT 1,00,000 on an average.
-Everyday Eight hawker are supply ice-cream by van.
-The business is operating by entrepreneur. Existing three employee.
-After getting equity fund a new machine & 5 van will be purchase by consecutively BDT 1,40,000 & 60,000 .
-A Ice house will be made.
-Raw material of Ice-Cream is Fresh Milk, Sugar. Color etc.
-Agreed grace period is 4 months.
Business Objectives
-Expanding operation of the Business
-Appointing another few employees
-Introduction of a few other saleable items and thus scale up
Social Problem Addressing
-Enemployment
-Poverty
-Poor Living Standard
Social Impact
-Generation of employment
-Reduction of Poverty
-Improvement of Living Standard